welcome
Welcome
At Alimtech Consulting we can help your organization to implement Food Safety and Quality Management Systems tailored to you – your industry, your culture, and your one-of-a-kind challenge. We can also provide training and coaching to support the culture change and ease the transition. We have experience with the Governmental Food industry support programs (Quebec, Nova Scotia) and may help you with all requirements and paperwork to apply to the program.

Food Safety and Quality

Systems Implementation

At Alimtech Consulting we can help your organization to implement Food Safety and Quality Management Systems tailored to you – your industry, your culture, and your one-of-a-kind challenge...

Food Packaging Safety and Quality

Systems implementation

Although the Food Packaging industry is familiar with customer and 3rd party audits, in recent years, the demand for GFSI benchmarked standards from their food processing clients is increasing & becoming industry...

Consulting Services for the Development of

Gluten Free and Allergen Control Programs

Our consultants with extensive expertise in management and training of Gluten free and Allergen control program, can assist your facility develop necessary procedures and provide related services...

Consulting Services for 

Food storage, Agents, brokers, Importers

In recent years supplier approval programs extended from food processors, packaging manufactures to facilities or organizations that involved in importing, storage, distribution or brokerage of food products...

(GFSI)

Audit services

Our qualified internal auditors can conduct internal audits in order to determine the level of conformity for GFSI benchmarked standards...

Resto Hygiene

Inspection Program

Do you want to protect you brand and assure your clients that your staff and restaurant is operating under hygienic standards?..

About Us

A Little History

Alimtech Consulting was established in 2005 by founder and president Levon Zerunyan in order to provide consulting services to federally regulated meat processing and dairy facilities for implementation of Regulatory HACCP system (FSEP).

Professional Staff
GFSI Certified Sites
+
Years of Experience
Food Safety Audits

Training Services

01

BRC Approved Training Solutions

02

HACCP Training

03

HARPC (Hazard Analysis and Risk-Based Preventive Controls) Training

04

Allergen Control Training

05

Gluten Free Awareness

06

GMP & Personal Hygiene Training