A Little History
Alimtech Consulting was established in 2005 by founder and president Levon Zerunyan in order to provide consulting services to federally regulated meat processing and dairy facilities for implementation of Regulatory HACCP system (FSEP).
Over the years our service scope extended to cover 3rd party Major Retailer GMP standards, Gluten free certification program, GFSI benchmarked standards for food processors and food packaging manufacturers (BRC Food & packaging, SQF food & packaging, FSSC 22000, IFS PAC Secure). Moving forward in 2015, we started offering consulting services to food storage and distribution sites for implantation of BRC, Good Distribution Practices and IFS Logistics standards implementation.
Our competent associates experienced in the fields of plant operations, Food science, Microbiology, Quality Management, audits, continuous improvement work together to help implement or improve your Food Safety and Quality Systems.
When first established in 2005 founder’s single commitment was to assist food industry to develop cost effective food safety and quality systems solutions with unparalleled customer service. After more than a decade we still continue to respect our initial commitment and our customer testimonials are proof of that.
At Alimtech we do understand financial burden of implementing food safety system(s) regardless of the size of organization (from small family business to large scale operation). There for we do not only offer professional advice but also offer flexible fee structure, payment terms adapted to your budget
Build open and honest relationships with clients
Always provide unbiased view and opinion
Maintain professionalism with friendly attitude
Build a positive team and family spirit with clients and co-workers
Be passionate and determined for each project
Our Team
Levon Julien Zerunyan
Founder and President